Join us for the 2025 Wine Dinner Series.
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, the culinary team continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
Breakfast | 7:00 am – 11:00 am
Lunch | 11:00 am – 2:00 pm
Happy Hour | 2:00 pm – 5:00 pm
Dinner | 5:00 pm – 9:00 pm
Weekend Brunch (Saturday & Sunday) | 7:00 am – 2:00 pm
Business Casual Attire Requested
Indoor and OutdoorSeating
Reservations Encouraged
Pet Friendly
Join us for the 2025 Wine Dinner Series.
french-style croissant, cultured butter, estate marmalade or jam
assorted freshly baked pastries, mini croissant, pain au chocolat, apple roll, fruit twists
fresh seasonal fruit, citrus segments, mixed berries, greek yogurt, granola, local honey
sugar-dusted donuts, nutella dipping sauce
red quinoa, coconut milk, cinnamon, brown sugar streusel, mixed berries or sliced banana
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes
two eggs any style, spiced roasted potatoes
choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes
-berkeley: fra'mani rosemary ham
-pacific: smoked salmon and arugula
smoked ham, sautéed onions and peppers, cheddar cheese
served with spiced roasted potatoes, whole wheat, or sourdough toast
crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style
Rosemary-sourdough focaccia, sea salt, estate eggplant "butter"
toasted pumpkin seeds, sage-infused oil
hearts of palm, marinated olives, persian cucumbers, cherry tomatoes, marinated goat cheese
lemon-honey vinaigrette
additions: grilled chicken breast | sautéed shrimp | roasted salmon
leaves of romaine, Caesar dressing, sourdough crisp, Parmigiano-Reggiano
additions: grilled chicken breast | sautéed shrimp | roasted salmon
quinoa, avocado, black beans, sweet potato, beets, pickled onion, chickpea hummus, piquillo peppers
cherry tomatoes, spinach, arugula, cabernet sauvignon vinaigrette
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes
cheese-crusted yellow corn tortillas, beef birria, avocado, cilantro, salsa verde
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes
-Berkeley: fra'mani rosemary ham
-pacific: Smoked salmon and arugula
toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aïoli
apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries
substitute parmesan-truffled fries
toasted focaccia, prosciutto san danielle, burrata, arugula, crushed peppers, heirloom tomato french fries
substitute parmesan-truffled fries
slow-braised mushrooms, cavatelli pasta, fig "agrodolce", smoked tomato sauce
toasted fennel seeds, pangrattato
Rosemary-sourdough focaccia, sea salt, estate eggplant "butter"
toasted pumpkin seeds, sage-infused oil
crispy marble potatoes, roasted garlic aïoli, spicy tomato sofrito
cucumber, cilantro, shallot hogwash
hearts of palm, marinated olives, persian cucumbers, cherry tomatoes, marinated goat cheese
lemon-honey vinaigrette
additions: grilled chicken breast | sautéed shrimp | roasted salmon
leaves of romaine, Caesar dressing, sourdough crisp, Parmigiano-Reggiano
additions: grilled chicken breast | sautéed shrimp | roasted salmon
"burnt" onion aïoli, charred shishito peppers, peanut crumble, red chili oil
mediterranean-style mussels, white wine, tomato, estate basil, herb garlic butter, fries
caramelized mushrooms, mozzarella, journeyman truffle salami, arugula, parmigiano-reggiano
beluga lentil ragoût, merguez sausage, braised cippolini onions, green beans, frisée salad
new york steak, fries, herb infused butter, herb salsa verde
substitute parmesan-truffled fries
cavatelli pasta, slow-braised mushrooms, fig "agrodolce", smoked tomato sauce
toasted fennel seeds, pangrattato
cabernet-braised short rib, roasted shallots, roasted baby beets, carrots, mashed potatoes
pacific halibut, sautéed shrimp, black mussels, white wine, extra virgin olive oil, tomato broth estate basil, grilled focaccia
sautéed mushrooms, olive oil mashed potatoes, charred brussels sprouts, smoked bacon
half dozen donuts, nutella dipping sauce
warm chocolate cake, homemade baileys ice cream, cacao streusel
tangerine-citrus glaze, five spice crumble, vanilla bean ice cream
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
denotes gluten free items denotes vegan items
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© Vintners Resort
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
Pets are allowed outside on the patio at John Ash & Co.
CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.
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