This holiday season, we invite you to be part of our celebration! Embrace the warmth of the season with good food, great company, and cheerful festivities. Come share in the joy and make this a holiday to remember.
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, the culinary team continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
Business Casual Attire Requested
Indoor and OutdoorSeating
Reservations Encouraged
Pet Friendly
This holiday season, we invite you to be part of our celebration! Embrace the warmth of the season with good food, great company, and cheerful festivities. Come share in the joy and make this a holiday to remember.
cucumber-shallot hogwash, lemon wedge
cultured butter, sea salt (please allow 10 minutes)
"burnt" onion aioli, charred shishito peppers, peanut crumble red chili oil
lime-marinated rock shrimp, cucumber, serrano pepper cilantro, tomatillo broth
white wine, tomatoes, estate basil, herb-garlic butter, fries
romaine lettuce, shaved parmesan cheese, crispy sourdough
hearts of palm, marinated olives, persian cucumbers, roasted piquillo peppers, herb-lemon vinaigrette
toasted pumpkin seeds, fried sage, lemon agrumato
caramelized mushrooms, mozzarella, journeyman soppressata & vintners truffle salami, arugula, parmigiano-reggiano
forest mushrooms, stracciatella, crispy sage *vegan pasta option upon request*
butternut squash purée, asian pear, pickled squash, sautéed kale, maple-banyuls glaze
beluga lentil ragoût, merguez sausage, braised cippolini onions, sautéed green beans, frisée salad
manila clams, spanish chorizo, basil-potato gnocchi, nduja broth
cavatelli pasta, slow-braised pork shoulder, zinfandel fig agrodolce, toasted fennel seeds, pangrattato
whipped potatoes, forest mushrooms, roasted shallots, baby beets, cabernet jus
New York Steak, Fries, herb infused Butter, Salsa verde substitute truffled fries | add two prawns or scallops
mushroom fricassée, kohlrabi purée, charred brussels sprouts, crispy lardons
duck leg confit, roasted sweet potato purée, glazed sunchokes, honey-poached cranberries, orange jus
vintner's garden berries, mint
seasonal berries, vanilla bean gelato
walnuts, plant based whipped cream
seasonal rotating flavors
quince jelly, marcona almonds, honeycomb, homemade lavosh crackers
whole grain mustard, marinated olives, homemade lavosh crackers
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
denotes gluten free items denotes vegan items
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© Vintners Resort
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
Pets are allowed outside on the patio at John Ash & Co.
CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.
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